Boston isn’t exactly known for its rib joints. One of the best known places in the area is Redbones in Davis Square. When I first moved to Boston, years ago, I went to Redbones and here’s what I discovered: the ribs aren’t actually good. It’s true. I don’t care what any 95 pounds Tufts student from New Jersey tells you. It’s just not true. I am convinced that the owner of Redbones teaches their hosts the “Jedi mind trick” to convince weak patrons that they actually liked the food. I have always found the baby back ribs there to be dry and particularly unimpressive. But don’t fret my good friends. I’m here to tell you about the best ribs in the Boston area. They can be found at a family owned restaurant called The Grill in the Holiday Inn at the Westgate Mall in Brockton, MA. I shit you not!
The Grill is owned by George A. Haikal, a Lebanese restaurateur who also serves homemade kibby, hummous, Tabouli and other Middle Eastern treats. According to Michelle, our waitress tonight, the BBQ sauce for the ribs is homemade; according to me, it’s delicious. The following is my videoblog review of The Grill. You’ll witness as my brother Scott, sister Elizabeth and I feast on Middle Eastern food and luscious and meaty baby back ribs. The sight will bring a tear to your eye like the one in the eye of Chief Iron Eye Cody in the famous Keep America Beautiful PSA from 1971. I guarantee you’ll want to head straight to Brockton after seeing this video!
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