Do You Know Where That Wax Paper Has Been?
Saturday, August 30th, 2008I was buying a little multi-grain roll the other day, and I was reminded of a trip I took to the bakery with my good friend Allison many years ago. What prompted this recollection was the fact that I was using a piece of wax paper to remove the roll from the bin at the store. I was at a crossroads: discard the wax paper or toss it in the bag with the roll.

Now let’s rewind. Probably 10 years ago, Allison and I were at a bagel bakery. We were watching the guy behind the counter conscientiously use a piece of wax paper to gently toss the bagels into the bag. You see, at bakeries, wax paper is the first line of defense against the spread of disease–protecting the bagels from all the nose picking, butt scratching, sweat wiping, door knob touching and everything else we do that is human. But when the 13th bagel (baker’s dozen) went in the bag, so, too, did that piece of wax paper. I saw the horror on Allison’s face, her flailing arms out in front of her. NOooooooo!!!!!
Those bagels were now swimming in the very sea of germs the wax paper was meant to protect them from. That wax paper was crowd surfing across all the bagels; every bagel wanted to touch the rock-n-roll wax paper punk as it floated by. Allison looked on, disgusted and broken. We discussed the wax paper in depth. While we did eat the bagels–toasted–she did mention something to the guy. And I think of this visit to the bakery every time I watch the wax paper go into the bag. It’s sort of like correctly and skillfully using a condom, and then, after sex, leaving it inside. But I digress.
This was a world Allison took very seriously, and more than a pet peeve. In fact, her father had opened the first bagel bakery in Greensboro, NC. For years, the bakery was one of the most celebrated in the South. That all ended when Einstein Brothers, Bruegger’s and other chains all decended on Greensboro. Of course, the final nail in the coffin was when Dunkin Donuts and other coffee chains started pushing bagels as well. Her dad probably woke up in cold sweats hearing the announcer from Mortal Kombat command “Finish him!” as Fred, the Dunkin Donuts baker, dealt a crushing death blow by blinding him with a scalding cup of coffee and cracking his skull with a chocolate glazed.

Oh, and what did I do in the end with my own piece of wax paper? I threw it out, of course. Who the hell knows where my hands have been?!
Correction 8/31/08: Finagle-a-Bagel was not among the bagel chains crushing the little guys down South, only around here. Long live Bagel Rising! And my main point was that in the past 10-20 years, large bagel chains started springing up across the US, forcing traditional bagel bakeries–unable to compete with their buying power, marketing dollars and automated conveyor belt, buzz saw bagel cutters–to close their doors.













